Virgin Margaritas

Frozen Lime

A delicious combination of lime with a hint of orange and grapefruit

  • Lime wedge
  • coarse sugar
  • 1 (6-oz) can frozen limeade concentrate
  • ¾ cup orange juice
  • ⅔ cup unsweetened grapefruit juice
  • 4 cups ice cubes
  1. Rub the edge of margarita glasses with the lime wedge. Dip rims in the coarse sugar.
  2. In a blender, combine the limeade concentrate, orange juice, unsweetened grapefruit juice and ice cubes. Blend until slushy. Serve in the margarita glasses.
Mango Coconut Frozen Margarita

Classic mango margarita with a mix of coconut for a twist

  • 1 fresh mango, cubed and frozen for at least 30 minutes (roughly 2 cups)
  • 1/2 cup lemon lime soda
  • 1/2 cup coconut milk
  • 1/4 cup fresh lime juice (roughly 2-3 limes)
  • 2 tablespoons sugar
  • 1 teaspoon finely shredded coconut
  • 1/4 teaspoon sea salt
  • 2 lime slices
  1. Add the mango, alcohol or soda, coconut milk, lime juice, and sugar to a blender and blend for a few minutes until completely smooth.
  2. Combine the shredded coconut and sea salt then place on a plate. Run a lime slice around the rim of one margarita glass then roll the rim in the coconut salt mixture.Repeat with the other glass.
  3. Fill each glass with the margarita mixture and garnish with the lime. Serve immediately.
Pina Colada Time

Creamy coconut and a hint of pineapple for a refreshing nonalchoholic margarita

  • 1 cup cream of coconut
  • 3/4 cup pineapple juice (canned juice can work)
  • 2 cups ice
  • Optional- Maraschino cherries and pineapple chunks
  1. Open the cream of coconut and stir, it will be slightly separated in the can. Once combined, pour 1 cup into a small mixing bowl. Add in the pineapple juice. Stir to combine.
  2. Add the ice to a blender or food processor and run for 3-4 minutes, pour in the juice and continue to blend for another minute until you have a slushy consistency.
  3. Pour into two glasses and enjoy! Garnish with cherries and pineapples as desired.
Frozen Sangria

Fruity sorbet,lime juice,and mixed berry.Perfect for every sangria lover who doesn't want the alcohol

  • 2 pints Talenti Sorbetto (Blood Orange and Roman Raspberry)
  • 1/2 lime, juiced
  • 1/2 bottle of mixed fruit juice
  • For an alcoholic version add: 1/2 bottle of cabernet sauvignon or other dry red wine
  • 1/4 cup mixed berries (optional)
  1. Add all ingredients to a blender and mix until smooth. Add more juice or wine if too thick or more sorbetto if too thin..
  2. Garnish with berries and serve immediately, or freeze for later use

Easy Margaritas

Peechy Keen Margarita

A delightful combination of peach with a mixture of coconut milk and rum

  • 4 cups frozen peach slices
  • ¼ cup lime juice
  • ¾ cup coconut milk
  • ⅔ cup rum
  • ¼ cup simple syrup equal parts sugar and water, simmered together until mixture is clear
  1. Combine all ingredients in a blender. Blend until smooth, stirring as necessary to break up frozen chunks.
  2. Pour into chilled glasses and garnish with a fresh slice of peach for decoration.Enjoy, immediately!
Lime Sangria Margarita

If you love sangria then this hevenly combination of lime and sangria is the perfect frozen homemade margarita for you

  • 1 cup store bought sangria
  • 1 teaspoon agave
  • 6 ounces (1/2 can) lime concentrate
  • 2 ounces Casa Novle Reposado tequila (or your prefered tequila)
  • 1 ounce Grand Marnier liquer
  • 1 1/2 cup crushed ice
  • optional: sliced limes and oranges for garnish
  1. Place two glasses in the freezer for 30 minutes. Remove the glasses and dip the rims into sugar.Return to the freezer until you're ready to use them
  2. Take your sangria and freeze into ice cube trays (or something of the sort) until they are completely frozen
  3. When the sangria is frozen, place the cubes into a blender with the agave and then blend until it has a slushy consistency. Return the sangria mixture to the freezer
  4. Combine the lime concentrate, the tequila and the grand Marnier and ice into a blender until it is mixed together.
  5. Place half of the margarita mixture into a glass and top off with the sangria then add another layer of the margarita mixture and another thin layer of the sangria. Stir lightly with a straw to swirl the sangria. Severe with lime and orange wedges.
Cranbery Calada

Perfect for getting into a a festive mood with creamy coconut, cranberry and rum.

  • 8 cups ice
  • ½ cup cream of coconut
  • ¾ cup cranberry juice cocktail
  • 1 cup white rum
  • Optional: Whipped cream and ground nutmeg, for topping
  1. Place ice, cream of coconut, cranberry juice cocktail and rum in blender. Blend until smooth.
  2. Top with whipped cream and ground nutmeg, if desired.

A beautiful blue homemade margarita perfect for christmas time, with vodka, coconut and blue curacao

  • Light corn syrup for rimming glasses
  • Flaked coconut for rimming glasses
  • 8 cups ice (more or less depending on desired consistency)
  • 1 cup pineapple juice
  • ½ cup blue curacao
  • ½ cup vodka or light rum
  • ½ cup cream of coconut
  1. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
  2. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
Creamy Creamsicle

A creasicle margarita, bold orange flavors with whipped vodka

  • 1 part tequila
  • 1 part whipped vodka
  • ½ part triple sec
  • 5 parts orange juice
  • Splash of lime juice
  • Kosher salt for rimming glass
  • Optional lime and orange wedges for garnish
  1. Rim glass with kosher salt.
  2. In a blender out tequila, whipped vodka, triple sec, orange juice and lime juice. Blend and pour
  3. Garnish with lime and orange wedges, if desired.
Vanilla Mint Egnogg

Christmas is coming! so that means eggnog. This forzen margairta combines eggnogg, dark rum and pepermint schnapps for a delicious holdiay drink

  • ¾ cup Vanilla Nog
  • ⅛ cup dark rum
  • 1 tablespoon amaretto
  • Splash of peppermint schnapps (about ½ tablespoon)
  • 1 scoup of ice depending on how thick you want it
  • Optional: Whipped cream, mint sprig and grated nutmeg for topping and garnish
  1. Pour eggnog, rum and peppermint schnapps into blender and blend
  2. Pour into glass and top with whipped cream and nutmeg and garnish with mint if desired.

Fruity Margaritas

Boozy Strawberry Margarita

Takes everything you love with strawberries and lemonade put to alchohol

    1/2 cup granulated sugar
  • 1 cup water + 2 cups water
  • 3 cups fresh strawberries, hulls removed
  • 3/4 cup fresh-squeezed lemon juice (from 6-8 large lemons)
  • 3/4 cup vodka
  • 1/3 cup Cointreau liqueur
  • Additional strawberries and lemon slices for garnish, if desired
  1. Add sugar and 1 cup water to a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and add remaining 2 cups water.
  2. Add to the pitcher of a blender along with strawberries, lemon juice, vodka, and Cointreau. Puree
  3. until completely smooth.
  4. Pour into a large freezer-safe container and seal with lid or plastic wrap. Carefully transfer to freezer. Freeze until solid, 4-6 hours.
  5. Remove from freezer. Scrape with a fork to loosen ice; stir with a spoon to mix ice and the rest of the ingredients back together if necessary. Spoon into glasses, decorate the glass with a strawberry and a lemon slice if desired, and serve.
Mixed Blackberry

Blackberry, oranges and lime with rum for fruity mixed fruit margarita thats super easy to make at home

  • 1/2 cup water
  • 1/4 cup sugar
  • 6 oz fresh black berries
  • 1/2 cup tequila
  • 1/3 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1 lime
  • 3 Tbls sugar
  1. In a small sauce pan heat water until boiling. Stir in the sugar until fully dissolved. Remove from heat, and let cool.
  2. In a blender combine the simple syrup, tequila, black berries, lime juice,orange juice and ice. Blend until smooth.
  3. Pour through a fine mesh strainer.
  4. To line the rim of the glass cut the lime into wedges. Rub with lime over the edge of the glass. Dip the rim in the sugar.
  5. Garnished with additional lime and blackberries, if desired.
Watermelon Margaritas

A yummy blend of watermelon with lime for a simple margarita

  • 1/2 Cups seedless watermelon (diced and frozen)
  • 1/3 - 1/2 cup clear tequila
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon Cointreau (or tripple sec)
  • 2 Cups ice
  1. Cut open, slice, peel, and dice your watermelon. Place watermelon chunks in a large plastic zipper bag. Skip this step if you can biy frozen watermelon
  2. Freeze watermelon for a minimum of 3 hours. Place unused frozen watermelon back in the freezer for next time
  3. P
  4. lace frozen watermelon, tequila, sugar, lime juice, and cointreau in a blender. Add ice cubes, and start with the lowest setting
  5. Continue blending until you make it to puree and mixture is smooth.
  6. Rub the rim of the margarita glasses with the remnants of your squeezed lime.
  7. Dip glass into a bowl of sugar to coat the edge.
  8. Pour margarita into glasses, add a straw and lime wedge
Raspberry Mango Frozen Margarita

The raspberry mango margarita that created the ultimate summer drink, part mango, part raspberry, part perfection.

  • Raspberry section:
  • 1 1/2 cup frozen raspberries
  • 1/3 cup fresh lime juice
  • 3/4 cup tequila
  • 1/4 cup chambord (or any other rapberry liqueur)
  • 2 hearty cups of ice
  • optional: 1 tablespoon confectioner's sugar (add for a sweeter drink)

  • Mango section:
  • 2 cups frozen mango
  • 1/3 fresh lime juice
  • 1/4 cup triple sec
  • 2 cups crushed ice
  1. For the rapsberry section:
  2. Combine all of the raspberry ingredients into a blender and pulse until the mixture is smooth, pour into a large pitcher and wash the blender
  3. For the Mango part:
  4. Combine all the ingrediets into a blender and pulse until smooth. Fill each glass half of the rapsberry mixture and half with the mango, then serve.
Strawberry Kiwi Margaritas

Everybodys favourite, starwberry kiwi put into a delicious margarita.

  • 3 kiwis, peeled and sliced
  • 8-10 strawberries, sliced
  • 1/3 cup superfine sugar
  • 1 cup lime juice (about 8 limes)
  • 6 ounces tequila
  • 4 ounces triple sec (or any orange liquor)
  • 1-2 cups ice cubes
  1. Place everything in a blender and blend on high until smooth.start with 1 cup ice and then add more if I think it needs it.
  2. Rim the glasses with salt (or even coarse sugar) if desired. Just dip the rim into the lime juice then into the salt.
  3. Pour margarita into glasses and garnish with fruit, if desired.
Frozen Blueberry Margaritas

Christmas is coming! so that means eggnog. This forzen margairta combines eggnogg, dark rum and pepermint schnapps for a delicious holdiay drink

  • 2/3 cup frozen blueberries
  • 1/3 cup silver tequila
  • 2 tbsp triple sec
  • 1/4 cup freshly-squeezed lime juice
  • 1 to 2 tbsp agave syrup
  • ice, as much as you want
  • kosher salt, agave, and lime wedges, to garnish
  1. Add all of the ingredients to you blender, and blend until the ice is broken into teeny tiny pieces.
  2. Rub a bit of agave around the rims of your glasses, and dip in the salt. Pour the margaritas in to the glasses and garnish with a lime wedge.